Afghanistan: cheese making
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Format: | Texto biblioteca |
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1973
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Subjects: | FOOD TECHNOLOGY, CHEESE, FACTORIES, EQUIPMENT, MILK COLLECTION, PROCESSING, TECHNOLOGY, TECHNOLOGIE ALIMENTAIRE, FROMAGE, TECNOLOGIA DE LOS ALIMENTOS, QUESO, USINE, MATERIEL, COLLECTE DU LAIT, TRAITEMENT, TECHNOLOGIE, FABRICAS, EQUIPO, RECOGIDA DE LECHE, PROCESAMIENTO, TECNOLOGIA, |
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