Afghanistan: cheese making

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Bibliographic Details
Main Author: IKKALA P
Format: Texto biblioteca
Language:
Published: 1973
Subjects:FOOD TECHNOLOGY, CHEESE, FACTORIES, EQUIPMENT, MILK COLLECTION, PROCESSING, TECHNOLOGY, TECHNOLOGIE ALIMENTAIRE, FROMAGE, TECNOLOGIA DE LOS ALIMENTOS, QUESO, USINE, MATERIEL, COLLECTE DU LAIT, TRAITEMENT, TECHNOLOGIE, FABRICAS, EQUIPO, RECOGIDA DE LECHE, PROCESAMIENTO, TECNOLOGIA,
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