Ultra-high-temperature processed milk
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| Format: | Texto biblioteca |
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1973
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| Subjects: | PACKAGING, HEAT TREATMENT, MILK, FOOD TECHNOLOGY, PROCESSING, TECHNOLOGY, CONDITIONNEMENT, TRAITEMENT THERMIQUE, LAIT, TECHNOLOGIE ALIMENTAIRE, EMPAQUETADO, TRATAMIENTO TERMICO, LECHE, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, TECHNOLOGIE, PROCESAMIENTO, TECNOLOGIA, |
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