On the nutrient aspects and flavour composition of cured shrimp and fish condiments of South East Asia
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| Format: | Texto biblioteca |
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1972
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| Subjects: | NUTRIENTS, MINERALS, VITAMINS, FISH PRODUCTS, SALTS, FERMENTATION, FISH, AMINO ACIDS, CHEMICAL COMPOSITION, GAS CHROMATOGRAPHY, SPECTROMETRY, SUBSTANCE NUTRITIVE, MINERAUX, VITAMINE, PRODUIT A BASE DE POISSON, SEL, POISSON (ALIMENT), NUTRIENTES, MINERALES, VITAMINAS, PRODUCTOS DERIVADOS DEL PESCADO, SALES, FERMENTACION, PESCADO, ACIDE AMINE, COMPOSITION CHIMIQUE, CHROMATOGRAPHIE EN PHASE GAZEUSE, SPECTROMETRIE, AMINOACIDOS, COMPOSICION QUIMICA, CROMATOGRAFIA DE GASES, ESPECTROMETRIA, |
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