Quality aspects in fishery products marketing

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Bibliographic Details
Main Author: RUCKES E
Format: Texto biblioteca
Language:
Published: 1972
Subjects:FAO DANIDA, FISHERY PRODUCTS, MARKETING, QUALITY, FOODS, PRODUIT DE LA PECHE, COMMERCIALISATION, QUALITE, PRODUCTOS PESQUEROS, MERCADEO, CALIDAD, PRODUIT ALIMENTAIRE, ALIMENTOS,
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