Quality aspects in fishery products marketing
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Main Author: | RUCKES E |
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Format: | Texto biblioteca |
Language: | |
Published: |
1972
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Subjects: | FAO DANIDA, FISHERY PRODUCTS, MARKETING, QUALITY, FOODS, PRODUIT DE LA PECHE, COMMERCIALISATION, QUALITE, PRODUCTOS PESQUEROS, MERCADEO, CALIDAD, PRODUIT ALIMENTAIRE, ALIMENTOS, |
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