Quality aspects in the retailing of fish
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| Format: | Texto biblioteca |
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1972
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| Subjects: | FAO DANIDA, FISHES, RETAIL MARKETING, QUALITY, TEMPERATURE, DESIGN, MARKETS, HANDLING, FISH, FROZEN FISH, POISSON (ANIMAL), VENTE AU DETAIL, QUALITE, PECES, VENTA AL POR MENOR, CALIDAD, CONCEPTION, MARCHE, MANUTENTION, POISSON (ALIMENT), POISSON CONGELE, TEMPERATURA, DISENO, MERCADOS, MANIPULACION, PESCADO, PESCADO CONGELADO, |
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