Quality aspects in the retailing of fish
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1972
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| Subjects: | FAO DANIDA, FISHES, RETAIL MARKETING, QUALITY, TEMPERATURE, DESIGN, MARKETS, HANDLING, FISH, FROZEN FISH, POISSON (ANIMAL), VENTE AU DETAIL, QUALITE, PECES, VENTA AL POR MENOR, CALIDAD, CONCEPTION, MARCHE, MANUTENTION, POISSON (ALIMENT), POISSON CONGELE, TEMPERATURA, DISENO, MERCADOS, MANIPULACION, PESCADO, PESCADO CONGELADO, |
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koha |
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unfao:7167952014-12-22T12:10:18ZQuality aspects in the retailing of fish LISAC H text1972 FAO DANIDAFISHESRETAIL MARKETINGQUALITYTEMPERATUREDESIGNMARKETSHANDLINGFISHFROZEN FISHPOISSON (ANIMAL)VENTE AU DETAILQUALITEPECESVENTA AL POR MENORCALIDADTEMPERATURECONCEPTIONMARCHEMANUTENTIONPOISSON (ALIMENT)POISSON CONGELETEMPERATURADISENOMERCADOSMANIPULACIONPESCADOPESCADO CONGELADO21956 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FAO DANIDA FISHES RETAIL MARKETING QUALITY TEMPERATURE DESIGN MARKETS HANDLING FISH FROZEN FISH POISSON (ANIMAL) VENTE AU DETAIL QUALITE PECES VENTA AL POR MENOR CALIDAD TEMPERATURE CONCEPTION MARCHE MANUTENTION POISSON (ALIMENT) POISSON CONGELE TEMPERATURA DISENO MERCADOS MANIPULACION PESCADO PESCADO CONGELADO FAO DANIDA FISHES RETAIL MARKETING QUALITY TEMPERATURE DESIGN MARKETS HANDLING FISH FROZEN FISH POISSON (ANIMAL) VENTE AU DETAIL QUALITE PECES VENTA AL POR MENOR CALIDAD TEMPERATURE CONCEPTION MARCHE MANUTENTION POISSON (ALIMENT) POISSON CONGELE TEMPERATURA DISENO MERCADOS MANIPULACION PESCADO PESCADO CONGELADO |
| spellingShingle |
FAO DANIDA FISHES RETAIL MARKETING QUALITY TEMPERATURE DESIGN MARKETS HANDLING FISH FROZEN FISH POISSON (ANIMAL) VENTE AU DETAIL QUALITE PECES VENTA AL POR MENOR CALIDAD TEMPERATURE CONCEPTION MARCHE MANUTENTION POISSON (ALIMENT) POISSON CONGELE TEMPERATURA DISENO MERCADOS MANIPULACION PESCADO PESCADO CONGELADO FAO DANIDA FISHES RETAIL MARKETING QUALITY TEMPERATURE DESIGN MARKETS HANDLING FISH FROZEN FISH POISSON (ANIMAL) VENTE AU DETAIL QUALITE PECES VENTA AL POR MENOR CALIDAD TEMPERATURE CONCEPTION MARCHE MANUTENTION POISSON (ALIMENT) POISSON CONGELE TEMPERATURA DISENO MERCADOS MANIPULACION PESCADO PESCADO CONGELADO LISAC H Quality aspects in the retailing of fish |
| format |
Texto |
| topic_facet |
FAO DANIDA FISHES RETAIL MARKETING QUALITY TEMPERATURE DESIGN MARKETS HANDLING FISH FROZEN FISH POISSON (ANIMAL) VENTE AU DETAIL QUALITE PECES VENTA AL POR MENOR CALIDAD TEMPERATURE CONCEPTION MARCHE MANUTENTION POISSON (ALIMENT) POISSON CONGELE TEMPERATURA DISENO MERCADOS MANIPULACION PESCADO PESCADO CONGELADO |
| author |
LISAC H |
| author_facet |
LISAC H |
| author_sort |
LISAC H |
| title |
Quality aspects in the retailing of fish |
| title_short |
Quality aspects in the retailing of fish |
| title_full |
Quality aspects in the retailing of fish |
| title_fullStr |
Quality aspects in the retailing of fish |
| title_full_unstemmed |
Quality aspects in the retailing of fish |
| title_sort |
quality aspects in the retailing of fish |
| publishDate |
1972 |
| work_keys_str_mv |
AT lisach qualityaspectsintheretailingoffish |
| _version_ |
1768613818324221952 |