Malaysia: protective packaging of dried salted fish in Malaysia. A research study
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| Format: | Texto biblioteca |
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1970
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| Subjects: | CONTAINERS, POLYETHYLENE, FOODS, PRESERVATION, SALTED FISH, DRIED FISH, PACKAGING, CHEMICAL COMPOSITION, MOISTURE CONTENT, RELATIVE HUMIDITY, RECIPIENT, PRODUIT ALIMENTAIRE, POISSON SALE, POISSON SECHE, CONDITIONNEMENT, RECIPIENTES, POLIETILENO, ALIMENTOS, PRESERVACION, PESCADO SALADO, PESCADO SECO, EMPAQUETADO, COMPOSITION CHIMIQUE, TENEUR EN EAU, HUMIDITE RELATIVE, COMPOSICION QUIMICA, CONTENIDO DE HUMEDAD, HUMEDAD RELATIVA, |
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