Peru: resultados obtenidos en el estudio de la presencia de enterobacterias en 553 muestras de harina de pescado (anos 1965-1967)
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Main Author: | Laboratorio de Bacteriologia y Virus, Peru spa |
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Format: | Texto biblioteca |
Language: | |
Published: |
1967
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Subjects: | FISH MEAL, ENTEROBACTERIACEAE, MICROBIOLOGY, FEEDS, FARINE DE POISSON, HARINA DE PESCADO, MICROBIOLOGIE, ALIMENT POUR ANIMAUX, MICROBIOLOGIA, PIENSOS, |
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