Evaluation of effectiveness of national and regional institutes of research and training in nutrition, food science and technology
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Main Author: | CHICHESTER CO |
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Format: | Texto biblioteca |
Language: | |
Published: |
1971
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Subjects: | ESN FAO WHO UNICEF PAG, FOOD TECHNOLOGY, HUMAN NUTRITION, TRAINING CENTRES, RESEARCH INSTITUTIONS, EDUCATION, RESEARCH, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, CENTRE DE FORMATION, INSTITUTION DE RECHERCHE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, CENTROS DE CAPACITACION, INSTITUCIONES DE INVESTIGACION, RECHERCHE, EDUCACION, INVESTIGACION, |
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