Evaluation of effectiveness of national and regional institutes of research and training in nutrition, food science and technology

Saved in:
Bibliographic Details
Main Author: CHICHESTER CO
Format: Texto biblioteca
Language:
Published: 1971
Subjects:ESN FAO WHO UNICEF PAG, FOOD TECHNOLOGY, HUMAN NUTRITION, TRAINING CENTRES, RESEARCH INSTITUTIONS, EDUCATION, RESEARCH, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, CENTRE DE FORMATION, INSTITUTION DE RECHERCHE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, CENTROS DE CAPACITACION, INSTITUCIONES DE INVESTIGACION, RECHERCHE, EDUCACION, INVESTIGACION,
Tags: Add Tag
No Tags, Be the first to tag this record!