Pretratamiento de productos del huevo
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Main Author: | NIELSEN PS |
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Format: | Texto biblioteca |
Language: | |
Published: |
1972
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Subjects: | PROCESSED FOODS, EGGS, FOOD TECHNOLOGY, EGG YOLK, EGG WHITE, COLD STORAGE, FERMENTATION, PASTEURIZING, ANIMAL PRODUCTS, PROCESSING, ALIMENT TRANSFORME, OEUF, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS PROCESADOS, HUEVOS, TECNOLOGIA DE LOS ALIMENTOS, JAUNE D'OEUF, BLANC D'OEUF, STOCKAGE AU FROID, PASTEURISATION, PRODUIT ANIMAL, TRAITEMENT, YEMA DE HUEVO, CLARA DE HUEVO, ALMACENAMIENTO EN FRIO, FERMENTACION, PASTEURIZACION, PRODUCTOS DE ORIGEN ANIMAL, PROCESAMIENTO, |
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