Report of the ninth session of the FAO/WHO Codex Committee on Food Hygiene, Washington, DC, USA, 19-23 Jun 1972
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| Format: | Texto biblioteca |
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1972
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| Subjects: | DDL CX FH, DDL ALINORM, FOOD HYGIENE, REGULATIONS, POULTRY, MEAT, FISH PROCESSING, FROZEN FISH, SMOKED FISH, MOLLUSCA, FROZEN FOODS, PREPARED FOODS, MICROBIOLOGY, PROCESSED FOODS, CANNED PRODUCTS, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, REGLEMENTATION, VOLAILLE, VIANDE, TRAITEMENT DU POISSON, POISSON CONGELE, POISSON FUME, ALIMENT SURGELE POUR HOMME, ALIMENT PREPARE, MICROBIOLOGIE, ALIMENT TRANSFORME, PRODUIT EN CONSERVE, REGLAMENTACIONES, AVES DE CORRAL, CARNE, ELABORACION DEL PESCADO, PESCADO CONGELADO, PESCADO AHUMADO, ALIMENTOS CONGELADOS, ALIMENTOS PREPARADOS, MICROBIOLOGIA, ALIMENTOS PROCESADOS, PRODUCTOS ENLATADOS, |
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