References to methods of analysis cited by the Joint FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme eng
Format: Texto biblioteca
Language:
Published: 1971
Subjects:DDL CX PR, PESTICIDES, RESIDUES, FOODS, ANALYTICAL METHODS, FOOD TECHNOLOGY, PESTICIDE, RESIDU, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, PLAGUICIDAS, RESIDUOS, ALIMENTOS, TECNICAS ANALITICAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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