Specifications for the identity and purity of some extraction solvents and certain other substances
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Main Authors: | FAO, Rome (Italy) eng 184100, 186195 WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) WHO FAO
1971
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Subjects: | human nutrition, food safety, food additives, solvent extraction, contaminants, filtration, identification, evaluation, |
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