General principles for the use of food additives: reconsideration in the light of government comments
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Main Author: | Joint FAO/WHO Food Standards Programme eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1972
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Subjects: | DDL CX FA, FOOD ADDITIVES, FOOD TECHNOLOGY, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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