General principles for the use of food additives: reconsideration in the light of government comments

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme eng
Format: Texto biblioteca
Language:
Published: 1972
Subjects:DDL CX FA, FOOD ADDITIVES, FOOD TECHNOLOGY, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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