Trout feed formulation and development

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Bibliographic Details
Main Author: ORME LE
Format: Texto biblioteca
Language:
Published: 1971
Subjects:FI FID EIFAC, NUTRITIONAL REQUIREMENTS, FEEDS, QUALITY CONTROLS, FEED INDUSTRY, INGREDIENTS, TROUT, FISHERY MANAGEMENT, BESOIN NUTRITIONNEL, ALIMENT POUR ANIMAUX, CONTROLE DE QUALITE, INDUSTRIE DE L'ALIMENTATION ANIMALE, INGREDIENT, TRUITE, NECESIDADES DE NUTRIENTES, PIENSOS, CONTROL DE CALIDAD, INDUSTRIA DE PIENSOS, INGREDIENTES, TRUCHA, GESTION DES PECHES, ADMINISTRACION PESQUERA,
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