Report of the sixth session of the Codex Committee on Processed Meat Products, Copenhagen, Denmark, 17-21 Apr 1972
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| Format: | Texto biblioteca |
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1972
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| Subjects: | DDL CX PMP, MEAT PRODUCTS, REGULATIONS, FOOD HYGIENE, PROCESSED FOODS, CANNED PRODUCTS, STANDARDS, HAMS, PREPARED FOODS, FOOD ADDITIVES, PRODUCT LABELLING, PRODUIT CARNE, PRODUCTOS DE LA CARNE, REGLEMENTATION, HYGIENE DES ALIMENTS, ALIMENT TRANSFORME, PRODUIT EN CONSERVE, NORME, JAMBON, ALIMENT PREPARE, ADDITIF ALIMENTAIRE, ETIQUETAGE DES PRODUITS, REGLAMENTACIONES, HIGIENE DE LOS ALIMENTOS, ALIMENTOS PROCESADOS, PRODUCTOS ENLATADOS, NORMAS, JAMON, ALIMENTOS PREPARADOS, ADITIVOS ALIMENTARIOS, ETIQUETADO DEL PRODUCTO, |
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