Food balance sheets, 1964-66 average
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1971
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| Subjects: | FOOD SUPPLY, SUPPLY BALANCE, AGRICULTURAL PRODUCTS, FOODS, CONSUMPTION, ENERGY VALUE, PROTEINS, FATS, STATISTICAL DATA, PRODUIT AGRICOLE, PRODUIT ALIMENTAIRE, CONSOMMATION, VALEUR ENERGETIQUE, PROTEINE, CORPS GRAS, DONNEE STATISTIQUE, DISPONIBILITE ALIMENTAIRE, OFFRE ET DEMANDE, PRODUCTOS AGRICOLAS, ALIMENTOS, CONSUMO, VALOR ENERGETICO, PROTEINAS, GRASAS, DATOS ESTADISTICOS, SUMINISTRO DE ALIMENTOS, OFERTA Y DEMANDA, |
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