Methods of analysis in standards for foods for infants and children
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| Format: | Texto biblioteca |
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1971
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| Subjects: | DDL CX FSDU, INFANT FOODS, CHILDREN, STANDARDS, FOODS, ANALYTICAL METHODS, FOOD TECHNOLOGY, ALIMENT POUR NOURRISSON, ENFANT, NORME, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS PARA NINOS, NINOS, NORMAS, ALIMENTOS, TECNICAS ANALITICAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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