Food sanitation and standard methods for the examination of sea food in Japan
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| Format: | Texto biblioteca |
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1972
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| Subjects: | FISH PRODUCTS, STANDARDS, FOOD INSPECTION, MICROBIOLOGY, ANALYTICAL METHODS, FOOD ADDITIVES, PRODUIT A BASE DE POISSON, NORME, INSPECTION DES ALIMENTS, PRODUCTOS DERIVADOS DEL PESCADO, NORMAS, INSPECCION DE LOS ALIMENTOS, MICROBIOLOGIE, TECHNIQUE ANALYTIQUE, ADDITIF ALIMENTAIRE, MICROBIOLOGIA, TECNICAS ANALITICAS, ADITIVOS ALIMENTARIOS, |
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