Training and evaluation of trainees for the organoleptic assessment of fishery products for quality control laboratories
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FI FE FIC, LABORATORIES, QUALITY CONTROLS, FISH PRODUCTS, ORGANOLEPTIC PROPERTIES, APPRENTICESHIP, TRAINING, FISHERY PRODUCTS, FOOD TECHNOLOGY, EDUCATION, LABORATOIRE, CONTROLE DE QUALITE, PRODUIT A BASE DE POISSON, PROPRIETE ORGANOLEPTIQUE, APPRENTISSAGE, FORMATION, LABORATORIOS, CONTROL DE CALIDAD, PRODUCTOS DERIVADOS DEL PESCADO, PROPIEDADES ORGANOLEPTICAS, APRENDIZAJE, CAPACITACION, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, EDUCACION, |
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