Training and evaluation of trainees for the organoleptic assessment of fishery products for quality control laboratories
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1971
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| Subjects: | FI FE FIC, LABORATORIES, QUALITY CONTROLS, FISH PRODUCTS, ORGANOLEPTIC PROPERTIES, APPRENTICESHIP, TRAINING, FISHERY PRODUCTS, FOOD TECHNOLOGY, EDUCATION, LABORATOIRE, CONTROLE DE QUALITE, PRODUIT A BASE DE POISSON, PROPRIETE ORGANOLEPTIQUE, APPRENTISSAGE, FORMATION, LABORATORIOS, CONTROL DE CALIDAD, PRODUCTOS DERIVADOS DEL PESCADO, PROPIEDADES ORGANOLEPTICAS, APRENDIZAJE, CAPACITACION, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, EDUCACION, |
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unfao:7125202014-12-22T12:10:18ZTraining and evaluation of trainees for the organoleptic assessment of fishery products for quality control laboratories VARGA S text1971 FI FE FICLABORATORIESQUALITY CONTROLSFISH PRODUCTSORGANOLEPTIC PROPERTIESAPPRENTICESHIPTRAININGFISHERY PRODUCTSFOOD TECHNOLOGYEDUCATIONLABORATOIRECONTROLE DE QUALITEPRODUIT A BASE DE POISSONPROPRIETE ORGANOLEPTIQUEAPPRENTISSAGEFORMATIONLABORATORIOSCONTROL DE CALIDADPRODUCTOS DERIVADOS DEL PESCADOPROPIEDADES ORGANOLEPTICASAPRENDIZAJECAPACITACIONPRODUIT DE LA PECHETECHNOLOGIE ALIMENTAIREEDUCATIONPRODUCTOS PESQUEROSTECNOLOGIA DE LOS ALIMENTOSEDUCACION17554 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FI FE FIC LABORATORIES QUALITY CONTROLS FISH PRODUCTS ORGANOLEPTIC PROPERTIES APPRENTICESHIP TRAINING FISHERY PRODUCTS FOOD TECHNOLOGY EDUCATION LABORATOIRE CONTROLE DE QUALITE PRODUIT A BASE DE POISSON PROPRIETE ORGANOLEPTIQUE APPRENTISSAGE FORMATION LABORATORIOS CONTROL DE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO PROPIEDADES ORGANOLEPTICAS APRENDIZAJE CAPACITACION PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE EDUCATION PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS EDUCACION FI FE FIC LABORATORIES QUALITY CONTROLS FISH PRODUCTS ORGANOLEPTIC PROPERTIES APPRENTICESHIP TRAINING FISHERY PRODUCTS FOOD TECHNOLOGY EDUCATION LABORATOIRE CONTROLE DE QUALITE PRODUIT A BASE DE POISSON PROPRIETE ORGANOLEPTIQUE APPRENTISSAGE FORMATION LABORATORIOS CONTROL DE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO PROPIEDADES ORGANOLEPTICAS APRENDIZAJE CAPACITACION PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE EDUCATION PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS EDUCACION |
| spellingShingle |
FI FE FIC LABORATORIES QUALITY CONTROLS FISH PRODUCTS ORGANOLEPTIC PROPERTIES APPRENTICESHIP TRAINING FISHERY PRODUCTS FOOD TECHNOLOGY EDUCATION LABORATOIRE CONTROLE DE QUALITE PRODUIT A BASE DE POISSON PROPRIETE ORGANOLEPTIQUE APPRENTISSAGE FORMATION LABORATORIOS CONTROL DE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO PROPIEDADES ORGANOLEPTICAS APRENDIZAJE CAPACITACION PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE EDUCATION PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS EDUCACION FI FE FIC LABORATORIES QUALITY CONTROLS FISH PRODUCTS ORGANOLEPTIC PROPERTIES APPRENTICESHIP TRAINING FISHERY PRODUCTS FOOD TECHNOLOGY EDUCATION LABORATOIRE CONTROLE DE QUALITE PRODUIT A BASE DE POISSON PROPRIETE ORGANOLEPTIQUE APPRENTISSAGE FORMATION LABORATORIOS CONTROL DE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO PROPIEDADES ORGANOLEPTICAS APRENDIZAJE CAPACITACION PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE EDUCATION PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS EDUCACION VARGA S Training and evaluation of trainees for the organoleptic assessment of fishery products for quality control laboratories |
| format |
Texto |
| topic_facet |
FI FE FIC LABORATORIES QUALITY CONTROLS FISH PRODUCTS ORGANOLEPTIC PROPERTIES APPRENTICESHIP TRAINING FISHERY PRODUCTS FOOD TECHNOLOGY EDUCATION LABORATOIRE CONTROLE DE QUALITE PRODUIT A BASE DE POISSON PROPRIETE ORGANOLEPTIQUE APPRENTISSAGE FORMATION LABORATORIOS CONTROL DE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO PROPIEDADES ORGANOLEPTICAS APRENDIZAJE CAPACITACION PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE EDUCATION PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS EDUCACION |
| author |
VARGA S |
| author_facet |
VARGA S |
| author_sort |
VARGA S |
| title |
Training and evaluation of trainees for the organoleptic assessment of fishery products for quality control laboratories |
| title_short |
Training and evaluation of trainees for the organoleptic assessment of fishery products for quality control laboratories |
| title_full |
Training and evaluation of trainees for the organoleptic assessment of fishery products for quality control laboratories |
| title_fullStr |
Training and evaluation of trainees for the organoleptic assessment of fishery products for quality control laboratories |
| title_full_unstemmed |
Training and evaluation of trainees for the organoleptic assessment of fishery products for quality control laboratories |
| title_sort |
training and evaluation of trainees for the organoleptic assessment of fishery products for quality control laboratories |
| publishDate |
1971 |
| work_keys_str_mv |
AT vargas trainingandevaluationoftraineesfortheorganolepticassessmentoffisheryproductsforqualitycontrollaboratories |
| _version_ |
1768613266579259392 |