The estimation of trimethylamine in fish muscle
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Main Authors: | GIBSON DM, MURRAY CK, SHEWAN JM |
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Format: | Texto biblioteca |
Language: | |
Published: |
1971
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Subjects: | FI FE FIC, MUSCLES, FISHES, FORECASTING, METHODS, FISHERY PRODUCTS, FOOD TECHNOLOGY, MUSCLE, POISSON (ANIMAL), TECHNIQUE DE PREVISION, MUSCULOS, PECES, TECNICAS DE PREDICCION, METHODE, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, METODOS, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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