The estimation of trimethylamine in fish muscle

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Bibliographic Details
Main Authors: GIBSON DM, MURRAY CK, SHEWAN JM
Format: Texto biblioteca
Language:
Published: 1971
Subjects:FI FE FIC, MUSCLES, FISHES, FORECASTING, METHODS, FISHERY PRODUCTS, FOOD TECHNOLOGY, MUSCLE, POISSON (ANIMAL), TECHNIQUE DE PREVISION, MUSCULOS, PECES, TECNICAS DE PREDICCION, METHODE, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, METODOS, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS,
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