Food quality evaluation: a review of sensory methods
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1971
|
| Subjects: | FI FE FIC, FISH PRODUCTS, QUALITY CONTROLS, ORGANOLEPTIC PROPERTIES, METHODS, FISHERY PRODUCTS, FOOD TECHNOLOGY, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, PROPRIETE ORGANOLEPTIQUE, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, PROPIEDADES ORGANOLEPTICAS, METHODE, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, METODOS, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:712498 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7124982014-12-22T12:10:18ZFood quality evaluation: a review of sensory methods LARMOND E text1971 FI FE FICFISH PRODUCTSQUALITY CONTROLSORGANOLEPTIC PROPERTIESMETHODSFISHERY PRODUCTSFOOD TECHNOLOGYPRODUIT A BASE DE POISSONCONTROLE DE QUALITEPROPRIETE ORGANOLEPTIQUEPRODUCTOS DERIVADOS DEL PESCADOCONTROL DE CALIDADPROPIEDADES ORGANOLEPTICASMETHODEPRODUIT DE LA PECHETECHNOLOGIE ALIMENTAIREMETODOSPRODUCTOS PESQUEROSTECNOLOGIA DE LOS ALIMENTOS17532 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FI FE FIC FISH PRODUCTS QUALITY CONTROLS ORGANOLEPTIC PROPERTIES METHODS FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON CONTROLE DE QUALITE PROPRIETE ORGANOLEPTIQUE PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD PROPIEDADES ORGANOLEPTICAS METHODE PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE METODOS PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS FI FE FIC FISH PRODUCTS QUALITY CONTROLS ORGANOLEPTIC PROPERTIES METHODS FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON CONTROLE DE QUALITE PROPRIETE ORGANOLEPTIQUE PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD PROPIEDADES ORGANOLEPTICAS METHODE PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE METODOS PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
FI FE FIC FISH PRODUCTS QUALITY CONTROLS ORGANOLEPTIC PROPERTIES METHODS FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON CONTROLE DE QUALITE PROPRIETE ORGANOLEPTIQUE PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD PROPIEDADES ORGANOLEPTICAS METHODE PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE METODOS PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS FI FE FIC FISH PRODUCTS QUALITY CONTROLS ORGANOLEPTIC PROPERTIES METHODS FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON CONTROLE DE QUALITE PROPRIETE ORGANOLEPTIQUE PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD PROPIEDADES ORGANOLEPTICAS METHODE PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE METODOS PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS LARMOND E Food quality evaluation: a review of sensory methods |
| format |
Texto |
| topic_facet |
FI FE FIC FISH PRODUCTS QUALITY CONTROLS ORGANOLEPTIC PROPERTIES METHODS FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON CONTROLE DE QUALITE PROPRIETE ORGANOLEPTIQUE PRODUCTOS DERIVADOS DEL PESCADO CONTROL DE CALIDAD PROPIEDADES ORGANOLEPTICAS METHODE PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE METODOS PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| author |
LARMOND E |
| author_facet |
LARMOND E |
| author_sort |
LARMOND E |
| title |
Food quality evaluation: a review of sensory methods |
| title_short |
Food quality evaluation: a review of sensory methods |
| title_full |
Food quality evaluation: a review of sensory methods |
| title_fullStr |
Food quality evaluation: a review of sensory methods |
| title_full_unstemmed |
Food quality evaluation: a review of sensory methods |
| title_sort |
food quality evaluation: a review of sensory methods |
| publishDate |
1971 |
| work_keys_str_mv |
AT larmonde foodqualityevaluationareviewofsensorymethods |
| _version_ |
1768613263711404032 |