Quality control aspects of prepackaged fresh and smoked fish
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1971
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| Subjects: | FI FE FIC, FOODS, PACKAGING, FISH, SMOKED FISH, QUALITY CONTROLS, REGULATIONS, FISHERY PRODUCTS, PROCESSING, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, POISSON (ALIMENT), POISSON FUME, CONTROLE DE QUALITE, ALIMENTOS, EMPAQUETADO, PESCADO, PESCADO AHUMADO, CONTROL DE CALIDAD, REGLEMENTATION, PRODUIT DE LA PECHE, TRAITEMENT, TECHNIQUE ANALYTIQUE, REGLAMENTACIONES, PRODUCTOS PESQUEROS, PROCESAMIENTO, TECNICAS ANALITICAS, |
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