Quality control aspects of prepackaged fresh and smoked fish
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1971
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| Subjects: | FI FE FIC, FOODS, PACKAGING, FISH, SMOKED FISH, QUALITY CONTROLS, REGULATIONS, FISHERY PRODUCTS, PROCESSING, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, POISSON (ALIMENT), POISSON FUME, CONTROLE DE QUALITE, ALIMENTOS, EMPAQUETADO, PESCADO, PESCADO AHUMADO, CONTROL DE CALIDAD, REGLEMENTATION, PRODUIT DE LA PECHE, TRAITEMENT, TECHNIQUE ANALYTIQUE, REGLAMENTACIONES, PRODUCTOS PESQUEROS, PROCESAMIENTO, TECNICAS ANALITICAS, |
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unfao:7124712014-12-22T12:10:18ZQuality control aspects of prepackaged fresh and smoked fish GIBSON DM MURRAY CK SHEWAN JM text1971 FI FE FICFOODSPACKAGINGFISHSMOKED FISHQUALITY CONTROLSREGULATIONSFISHERY PRODUCTSPROCESSINGANALYTICAL METHODSPRODUIT ALIMENTAIRECONDITIONNEMENTPOISSON (ALIMENT)POISSON FUMECONTROLE DE QUALITEALIMENTOSEMPAQUETADOPESCADOPESCADO AHUMADOCONTROL DE CALIDADREGLEMENTATIONPRODUIT DE LA PECHETRAITEMENTTECHNIQUE ANALYTIQUEREGLAMENTACIONESPRODUCTOS PESQUEROSPROCESAMIENTOTECNICAS ANALITICAS17505 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FI FE FIC FOODS PACKAGING FISH SMOKED FISH QUALITY CONTROLS REGULATIONS FISHERY PRODUCTS PROCESSING ANALYTICAL METHODS PRODUIT ALIMENTAIRE CONDITIONNEMENT POISSON (ALIMENT) POISSON FUME CONTROLE DE QUALITE ALIMENTOS EMPAQUETADO PESCADO PESCADO AHUMADO CONTROL DE CALIDAD REGLEMENTATION PRODUIT DE LA PECHE TRAITEMENT TECHNIQUE ANALYTIQUE REGLAMENTACIONES PRODUCTOS PESQUEROS PROCESAMIENTO TECNICAS ANALITICAS FI FE FIC FOODS PACKAGING FISH SMOKED FISH QUALITY CONTROLS REGULATIONS FISHERY PRODUCTS PROCESSING ANALYTICAL METHODS PRODUIT ALIMENTAIRE CONDITIONNEMENT POISSON (ALIMENT) POISSON FUME CONTROLE DE QUALITE ALIMENTOS EMPAQUETADO PESCADO PESCADO AHUMADO CONTROL DE CALIDAD REGLEMENTATION PRODUIT DE LA PECHE TRAITEMENT TECHNIQUE ANALYTIQUE REGLAMENTACIONES PRODUCTOS PESQUEROS PROCESAMIENTO TECNICAS ANALITICAS |
| spellingShingle |
FI FE FIC FOODS PACKAGING FISH SMOKED FISH QUALITY CONTROLS REGULATIONS FISHERY PRODUCTS PROCESSING ANALYTICAL METHODS PRODUIT ALIMENTAIRE CONDITIONNEMENT POISSON (ALIMENT) POISSON FUME CONTROLE DE QUALITE ALIMENTOS EMPAQUETADO PESCADO PESCADO AHUMADO CONTROL DE CALIDAD REGLEMENTATION PRODUIT DE LA PECHE TRAITEMENT TECHNIQUE ANALYTIQUE REGLAMENTACIONES PRODUCTOS PESQUEROS PROCESAMIENTO TECNICAS ANALITICAS FI FE FIC FOODS PACKAGING FISH SMOKED FISH QUALITY CONTROLS REGULATIONS FISHERY PRODUCTS PROCESSING ANALYTICAL METHODS PRODUIT ALIMENTAIRE CONDITIONNEMENT POISSON (ALIMENT) POISSON FUME CONTROLE DE QUALITE ALIMENTOS EMPAQUETADO PESCADO PESCADO AHUMADO CONTROL DE CALIDAD REGLEMENTATION PRODUIT DE LA PECHE TRAITEMENT TECHNIQUE ANALYTIQUE REGLAMENTACIONES PRODUCTOS PESQUEROS PROCESAMIENTO TECNICAS ANALITICAS GIBSON DM MURRAY CK SHEWAN JM Quality control aspects of prepackaged fresh and smoked fish |
| format |
Texto |
| topic_facet |
FI FE FIC FOODS PACKAGING FISH SMOKED FISH QUALITY CONTROLS REGULATIONS FISHERY PRODUCTS PROCESSING ANALYTICAL METHODS PRODUIT ALIMENTAIRE CONDITIONNEMENT POISSON (ALIMENT) POISSON FUME CONTROLE DE QUALITE ALIMENTOS EMPAQUETADO PESCADO PESCADO AHUMADO CONTROL DE CALIDAD REGLEMENTATION PRODUIT DE LA PECHE TRAITEMENT TECHNIQUE ANALYTIQUE REGLAMENTACIONES PRODUCTOS PESQUEROS PROCESAMIENTO TECNICAS ANALITICAS |
| author |
GIBSON DM MURRAY CK SHEWAN JM |
| author_facet |
GIBSON DM MURRAY CK SHEWAN JM |
| author_sort |
GIBSON DM |
| title |
Quality control aspects of prepackaged fresh and smoked fish |
| title_short |
Quality control aspects of prepackaged fresh and smoked fish |
| title_full |
Quality control aspects of prepackaged fresh and smoked fish |
| title_fullStr |
Quality control aspects of prepackaged fresh and smoked fish |
| title_full_unstemmed |
Quality control aspects of prepackaged fresh and smoked fish |
| title_sort |
quality control aspects of prepackaged fresh and smoked fish |
| publishDate |
1971 |
| work_keys_str_mv |
AT gibsondm qualitycontrolaspectsofprepackagedfreshandsmokedfish AT murrayck qualitycontrolaspectsofprepackagedfreshandsmokedfish AT shewanjm qualitycontrolaspectsofprepackagedfreshandsmokedfish |
| _version_ |
1768613260161974272 |