Technical aspects of fish quality control
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1972
|
Subjects: | QUALITY CONTROLS, FISHES, METHODS, FOOD INSPECTION, FOODS, ANALYTICAL METHODS, MICROBIOLOGY, ORGANOLEPTIC PROPERTIES, FISH PRODUCTS, FISH, FROZEN FISH, CANNED PRODUCTS, PREPARED FOODS, CONTROLE DE QUALITE, POISSON (ANIMAL), CONTROL DE CALIDAD, PECES, METHODE, INSPECTION DES ALIMENTS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, PROPRIETE ORGANOLEPTIQUE, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), POISSON CONGELE, PRODUIT EN CONSERVE, ALIMENT PREPARE, METODOS, INSPECCION DE LOS ALIMENTOS, ALIMENTOS, TECNICAS ANALITICAS, MICROBIOLOGIA, PROPIEDADES ORGANOLEPTICAS, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, PESCADO CONGELADO, PRODUCTOS ENLATADOS, ALIMENTOS PREPARADOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|