Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np) FAO WHO
1967
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| Subjects: | food safety, toxicology, biological data, acceptable daily intake, antimicrobials, antioxidants, emulsifiers, stabilizers, flour improvers, acid base status, |
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