Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases
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Main Authors: | FAO, Rome (Italy) eng 184100, 186195 WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np) FAO WHO
1967
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Subjects: | food safety, toxicology, biological data, acceptable daily intake, antimicrobials, antioxidants, emulsifiers, stabilizers, flour improvers, acid base status, |
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