Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases
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| Format: | Texto biblioteca |
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(np) FAO WHO
1967
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| Subjects: | food safety, toxicology, biological data, acceptable daily intake, antimicrobials, antioxidants, emulsifiers, stabilizers, flour improvers, acid base status, |
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unfao:7119672024-02-24T07:43:05ZToxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases FAO, Rome (Italy) eng 184100 186195 WHO, Geneva (Switzerland) eng text(np) FAO WHO1967 food safetytoxicologybiological dataacceptable daily intakeantimicrobialsantioxidantsemulsifiersstabilizersflour improversacid base status16989 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
food safety toxicology biological data acceptable daily intake antimicrobials antioxidants emulsifiers stabilizers flour improvers acid base status food safety toxicology biological data acceptable daily intake antimicrobials antioxidants emulsifiers stabilizers flour improvers acid base status |
| spellingShingle |
food safety toxicology biological data acceptable daily intake antimicrobials antioxidants emulsifiers stabilizers flour improvers acid base status food safety toxicology biological data acceptable daily intake antimicrobials antioxidants emulsifiers stabilizers flour improvers acid base status FAO, Rome (Italy) eng 184100 186195 WHO, Geneva (Switzerland) eng Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases |
| format |
Texto |
| topic_facet |
food safety toxicology biological data acceptable daily intake antimicrobials antioxidants emulsifiers stabilizers flour improvers acid base status |
| author |
FAO, Rome (Italy) eng 184100 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy) eng 184100 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy) eng 184100 |
| title |
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases |
| title_short |
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases |
| title_full |
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases |
| title_fullStr |
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases |
| title_full_unstemmed |
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases |
| title_sort |
toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases |
| publisher |
(np) FAO WHO |
| publishDate |
1967 |
| work_keys_str_mv |
AT faoromeitalyeng184100 toxicologicalevaluationofsomeantimicrobialsantioxidantsemulsifiersstabilizersflourtreatmentagentsacidsandbases AT 186195whogenevaswitzerlandeng toxicologicalevaluationofsomeantimicrobialsantioxidantsemulsifiersstabilizersflourtreatmentagentsacidsandbases |
| _version_ |
1792470258779422720 |