Recomendaciones para operacion sanitaria en las plantas que elaboran pescado fresco y congelado
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FACTORIES, FISHERY PRODUCTS, PROCESSING, HYGIENE, ENGINEERING, FOODS, BIOLOGICAL CONTAMINATION, FISHES, FISH PROCESSING, USINE, PRODUIT DE LA PECHE, TRAITEMENT, FABRICAS, PRODUCTOS PESQUEROS, PROCESAMIENTO, HIGIENE, INGENIERIE, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, POISSON (ANIMAL), TRAITEMENT DU POISSON, INGENIERIA, ALIMENTOS, CONTAMINACION BIOLOGICA, PECES, ELABORACION DEL PESCADO, |
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