Sampling
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1971
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| Subjects: | DDL ALINORM, PROCESSED FOODS, VEGETABLES, FRUITS, FOODS, PACKAGING, SAMPLING, FOOD TECHNOLOGY, ALIMENT TRANSFORME, LEGUME, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ECHANTILLONNAGE, ALIMENTOS PROCESADOS, HORTALIZAS, FRUTAS, ALIMENTOS, EMPAQUETADO, MUESTREO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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| id |
unfao:710076 |
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| record_format |
koha |
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unfao:7100762014-12-22T12:10:18ZSampling International Agency Liaison Div. eng text1971 DDL ALINORMPROCESSED FOODSVEGETABLESFRUITSFOODSPACKAGINGSAMPLINGFOOD TECHNOLOGYALIMENT TRANSFORMELEGUMEFRUITSPRODUIT ALIMENTAIRECONDITIONNEMENTECHANTILLONNAGEALIMENTOS PROCESADOSHORTALIZASFRUTASALIMENTOSEMPAQUETADOMUESTREOTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS15033 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
DDL ALINORM PROCESSED FOODS VEGETABLES FRUITS FOODS PACKAGING SAMPLING FOOD TECHNOLOGY ALIMENT TRANSFORME LEGUME FRUITS PRODUIT ALIMENTAIRE CONDITIONNEMENT ECHANTILLONNAGE ALIMENTOS PROCESADOS HORTALIZAS FRUTAS ALIMENTOS EMPAQUETADO MUESTREO TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS DDL ALINORM PROCESSED FOODS VEGETABLES FRUITS FOODS PACKAGING SAMPLING FOOD TECHNOLOGY ALIMENT TRANSFORME LEGUME FRUITS PRODUIT ALIMENTAIRE CONDITIONNEMENT ECHANTILLONNAGE ALIMENTOS PROCESADOS HORTALIZAS FRUTAS ALIMENTOS EMPAQUETADO MUESTREO TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
DDL ALINORM PROCESSED FOODS VEGETABLES FRUITS FOODS PACKAGING SAMPLING FOOD TECHNOLOGY ALIMENT TRANSFORME LEGUME FRUITS PRODUIT ALIMENTAIRE CONDITIONNEMENT ECHANTILLONNAGE ALIMENTOS PROCESADOS HORTALIZAS FRUTAS ALIMENTOS EMPAQUETADO MUESTREO TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS DDL ALINORM PROCESSED FOODS VEGETABLES FRUITS FOODS PACKAGING SAMPLING FOOD TECHNOLOGY ALIMENT TRANSFORME LEGUME FRUITS PRODUIT ALIMENTAIRE CONDITIONNEMENT ECHANTILLONNAGE ALIMENTOS PROCESADOS HORTALIZAS FRUTAS ALIMENTOS EMPAQUETADO MUESTREO TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS International Agency Liaison Div. eng Sampling |
| description |
|
| format |
Texto |
| topic_facet |
DDL ALINORM PROCESSED FOODS VEGETABLES FRUITS FOODS PACKAGING SAMPLING FOOD TECHNOLOGY ALIMENT TRANSFORME LEGUME FRUITS PRODUIT ALIMENTAIRE CONDITIONNEMENT ECHANTILLONNAGE ALIMENTOS PROCESADOS HORTALIZAS FRUTAS ALIMENTOS EMPAQUETADO MUESTREO TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| author |
International Agency Liaison Div. eng |
| author_facet |
International Agency Liaison Div. eng |
| author_sort |
International Agency Liaison Div. eng |
| title |
Sampling |
| title_short |
Sampling |
| title_full |
Sampling |
| title_fullStr |
Sampling |
| title_full_unstemmed |
Sampling |
| title_sort |
sampling |
| publishDate |
1971 |
| work_keys_str_mv |
AT internationalagencyliaisondiveng sampling |
| _version_ |
1768612945429790720 |