Latin America: meat training requirements
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FOOD TECHNOLOGY, VETERINARIANS, MEAT INSPECTION, TRAINING COURSES, ANIMAL PRODUCTS, EDUCATION, TECHNOLOGIE ALIMENTAIRE, VETERINAIRE, INSPECTION DES VIANDES, COURS PROFESSIONNEL, TECNOLOGIA DE LOS ALIMENTOS, VETERINARIOS, INSPECCION DE LA CARNE, CURSOS DE CAPACITACION, PRODUIT ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, EDUCACION, |
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