Meat analogs: potential in developing countries
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| Format: | Texto biblioteca |
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1971
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| Subjects: | ESN FAO WHO UNICEF PAG, DEVELOPING COUNTRIES, MEAT, PRODUCTION POSSIBILITIES, MARKETING, FOOD TECHNOLOGY, RAW MATERIALS, PAYS EN DEVELOPPEMENT, VIANDE, POSSIBILITE DE PRODUCTION, PAISES EN DESARROLLO, CARNE, PRODUCCION POTENCIAL, COMMERCIALISATION, TECHNOLOGIE ALIMENTAIRE, MATIERE PREMIERE, MERCADEO, TECNOLOGIA DE LOS ALIMENTOS, MATERIAS PRIMAS, |
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