Tentative guideline for the preparation of defatted edible sesame flour and protein concentrate
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
|
| Subjects: | ESN FAO WHO UNICEF PAG, PROTEINS, FLOURS, SESAME, DEFATTING, COOKING, SEED TREATMENT, CHEMICAL COMPOSITION, NUTRITION PHYSIOLOGY, PROTEINE, FARINE, DELIPIDATION, CUISSON, PROTEINAS, HARINAS, SESAMO, DESGRASE, COCCION, TRAITEMENT DES SEMENCES, COMPOSITION CHIMIQUE, PHYSIOLOGIE DE LA NUTRITION, TRATAMIENTO DE SEMILLAS, COMPOSICION QUIMICA, FISIOLOGIA DE LA NUTRICION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |