UN considerations of edible proteins in 1970
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
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| Subjects: | ESN FAO WHO UNICEF PAG, FOOD CONSUMPTION, FOOD PRODUCTION, PROTEINS, HUMAN NUTRITION, CONSOMMATION ALIMENTAIRE, PRODUCTION ALIMENTAIRE, PROTEINE, CONSUMO DE ALIMENTOS, PRODUCCION ALIMENTARIA, PROTEINAS, NUTRITION HUMAINE, NUTRICION HUMANA, |
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| id |
unfao:709336 |
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| record_format |
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unfao:7093362014-12-22T12:10:18ZUN considerations of edible proteins in 1970 PAG Secretariat eng text1970 ESN FAO WHO UNICEF PAGFOOD CONSUMPTIONFOOD PRODUCTIONPROTEINSHUMAN NUTRITIONCONSOMMATION ALIMENTAIREPRODUCTION ALIMENTAIREPROTEINECONSUMO DE ALIMENTOSPRODUCCION ALIMENTARIAPROTEINASNUTRITION HUMAINENUTRICION HUMANA14286 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
ESN FAO WHO UNICEF PAG FOOD CONSUMPTION FOOD PRODUCTION PROTEINS HUMAN NUTRITION CONSOMMATION ALIMENTAIRE PRODUCTION ALIMENTAIRE PROTEINE CONSUMO DE ALIMENTOS PRODUCCION ALIMENTARIA PROTEINAS NUTRITION HUMAINE NUTRICION HUMANA ESN FAO WHO UNICEF PAG FOOD CONSUMPTION FOOD PRODUCTION PROTEINS HUMAN NUTRITION CONSOMMATION ALIMENTAIRE PRODUCTION ALIMENTAIRE PROTEINE CONSUMO DE ALIMENTOS PRODUCCION ALIMENTARIA PROTEINAS NUTRITION HUMAINE NUTRICION HUMANA |
| spellingShingle |
ESN FAO WHO UNICEF PAG FOOD CONSUMPTION FOOD PRODUCTION PROTEINS HUMAN NUTRITION CONSOMMATION ALIMENTAIRE PRODUCTION ALIMENTAIRE PROTEINE CONSUMO DE ALIMENTOS PRODUCCION ALIMENTARIA PROTEINAS NUTRITION HUMAINE NUTRICION HUMANA ESN FAO WHO UNICEF PAG FOOD CONSUMPTION FOOD PRODUCTION PROTEINS HUMAN NUTRITION CONSOMMATION ALIMENTAIRE PRODUCTION ALIMENTAIRE PROTEINE CONSUMO DE ALIMENTOS PRODUCCION ALIMENTARIA PROTEINAS NUTRITION HUMAINE NUTRICION HUMANA PAG Secretariat eng UN considerations of edible proteins in 1970 |
| format |
Texto |
| topic_facet |
ESN FAO WHO UNICEF PAG FOOD CONSUMPTION FOOD PRODUCTION PROTEINS HUMAN NUTRITION CONSOMMATION ALIMENTAIRE PRODUCTION ALIMENTAIRE PROTEINE CONSUMO DE ALIMENTOS PRODUCCION ALIMENTARIA PROTEINAS NUTRITION HUMAINE NUTRICION HUMANA |
| author |
PAG Secretariat eng |
| author_facet |
PAG Secretariat eng |
| author_sort |
PAG Secretariat eng |
| title |
UN considerations of edible proteins in 1970 |
| title_short |
UN considerations of edible proteins in 1970 |
| title_full |
UN considerations of edible proteins in 1970 |
| title_fullStr |
UN considerations of edible proteins in 1970 |
| title_full_unstemmed |
UN considerations of edible proteins in 1970 |
| title_sort |
un considerations of edible proteins in 1970 |
| publishDate |
1970 |
| work_keys_str_mv |
AT pagsecretariateng unconsiderationsofedibleproteinsin1970 |
| _version_ |
1768612847447703552 |