PAG recommendation on amino acid fortification of foods
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| Format: | Texto biblioteca |
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1970
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| Subjects: | ESN FAO WHO UNICEF PAG, FOODS, FOOD ENRICHMENT, AMINO ACIDS, PROTEINS, CEREALS, LEGUMES, GROWTH, MANKIND, LYSINE, METHIONINE, NITROGEN, NUTRITION PHYSIOLOGY, NUTRITIVE VALUE, PROTEIN QUALITY, ESTIMATED COSTS, PRODUIT ALIMENTAIRE, COMPLEMENTATION, ACIDE AMINE, ALIMENTOS, ENRIQUECIMIENTO DE LOS ALIMENTOS, AMINOACIDOS, PROTEINE, CEREALE, LEGUMINEUSE, CROISSANCE, GENRE HUMAIN, AZOTE, PHYSIOLOGIE DE LA NUTRITION, VALEUR NUTRITIVE, QUALITE PROTEIQUE, COUT ESTIME, PROTEINAS, CEREALES, LEGUMINOSAS, CRECIMIENTO, GENERO HUMANO, LISINA, METIONINA, NITROGENO, FISIOLOGIA DE LA NUTRICION, VALOR NUTRITIVO, CALIDAD PROTEICA, COSTO ESTIMADO, |
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