Sudan: preservation of tomotoes and tomato paste
Saved in:
Main Authors: | FISHER WE, SAEED AR |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1968
|
Subjects: | TOMATOES, VEGETABLE PULPS, FOODS, PRESERVATION, ORGANOLEPTIC PROPERTIES, FOOD INSPECTION, ANALYTICAL METHODS, VEGETABLES, PROCESSED FOODS, VARIETIES, TOMATE, PULPE DE LEGUME, PRODUIT ALIMENTAIRE, PULPAS DE LEGUMBRES, ALIMENTOS, PRESERVACION, PROPRIETE ORGANOLEPTIQUE, INSPECTION DES ALIMENTS, TECHNIQUE ANALYTIQUE, LEGUME, ALIMENT TRANSFORME, VARIETE, PROPIEDADES ORGANOLEPTICAS, INSPECCION DE LOS ALIMENTOS, TECNICAS ANALITICAS, HORTALIZAS, ALIMENTOS PROCESADOS, VARIEDADES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Sudan: quality of pastes from triumph and plovidiv 14 tomatoes
by: FISHER WE, et al.
Published: (1970) -
Tomato products - Market trends and outlook - Commodity note
by: FAO, Rome (Italy). Commodities and Trade Div. eng -
Sudan: Survey of the physical and chemical properties of market tomato paste
by: SAEED AR
Published: (1968) -
A tomato processing plant for the farm corporations in the Dezful area (Iran). Report 2 - Serial 201
by: Thomas, H., et al.
Published: (Jun ) -
Food processing in Chile
by: Weast, C.A., et al.
Published: (May )