Sudan: observations on the onion dehydration factory, Kassala
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FACTORIES, ONIONS, FOOD TECHNOLOGY, EQUIPMENT, DRYING, QUALITY, RAW MATERIALS, PROCESSED FOODS, DIVERSIFICATION, PEPPER, USINE, OIGNON, FABRICAS, CEBOLLA, TECHNOLOGIE ALIMENTAIRE, MATERIEL, SECHAGE, QUALITE, MATIERE PREMIERE, ALIMENT TRANSFORME, POIVRE, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, SECADO, CALIDAD, MATERIAS PRIMAS, ALIMENTOS PROCESADOS, DIVERSIFICACION, PIMIENTA, |
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unfao:7088792014-12-22T12:10:18ZSudan: observations on the onion dehydration factory, Kassala JACKSON TH text1969 FACTORIESONIONSFOOD TECHNOLOGYEQUIPMENTDRYINGQUALITYRAW MATERIALSPROCESSED FOODSDIVERSIFICATIONPEPPERUSINEOIGNONFABRICASCEBOLLATECHNOLOGIE ALIMENTAIREMATERIELSECHAGEQUALITEMATIERE PREMIEREALIMENT TRANSFORMEDIVERSIFICATIONPOIVRETECNOLOGIA DE LOS ALIMENTOSEQUIPOSECADOCALIDADMATERIAS PRIMASALIMENTOS PROCESADOSDIVERSIFICACIONPIMIENTA13802 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FACTORIES ONIONS FOOD TECHNOLOGY EQUIPMENT DRYING QUALITY RAW MATERIALS PROCESSED FOODS DIVERSIFICATION PEPPER USINE OIGNON FABRICAS CEBOLLA TECHNOLOGIE ALIMENTAIRE MATERIEL SECHAGE QUALITE MATIERE PREMIERE ALIMENT TRANSFORME DIVERSIFICATION POIVRE TECNOLOGIA DE LOS ALIMENTOS EQUIPO SECADO CALIDAD MATERIAS PRIMAS ALIMENTOS PROCESADOS DIVERSIFICACION PIMIENTA FACTORIES ONIONS FOOD TECHNOLOGY EQUIPMENT DRYING QUALITY RAW MATERIALS PROCESSED FOODS DIVERSIFICATION PEPPER USINE OIGNON FABRICAS CEBOLLA TECHNOLOGIE ALIMENTAIRE MATERIEL SECHAGE QUALITE MATIERE PREMIERE ALIMENT TRANSFORME DIVERSIFICATION POIVRE TECNOLOGIA DE LOS ALIMENTOS EQUIPO SECADO CALIDAD MATERIAS PRIMAS ALIMENTOS PROCESADOS DIVERSIFICACION PIMIENTA |
| spellingShingle |
FACTORIES ONIONS FOOD TECHNOLOGY EQUIPMENT DRYING QUALITY RAW MATERIALS PROCESSED FOODS DIVERSIFICATION PEPPER USINE OIGNON FABRICAS CEBOLLA TECHNOLOGIE ALIMENTAIRE MATERIEL SECHAGE QUALITE MATIERE PREMIERE ALIMENT TRANSFORME DIVERSIFICATION POIVRE TECNOLOGIA DE LOS ALIMENTOS EQUIPO SECADO CALIDAD MATERIAS PRIMAS ALIMENTOS PROCESADOS DIVERSIFICACION PIMIENTA FACTORIES ONIONS FOOD TECHNOLOGY EQUIPMENT DRYING QUALITY RAW MATERIALS PROCESSED FOODS DIVERSIFICATION PEPPER USINE OIGNON FABRICAS CEBOLLA TECHNOLOGIE ALIMENTAIRE MATERIEL SECHAGE QUALITE MATIERE PREMIERE ALIMENT TRANSFORME DIVERSIFICATION POIVRE TECNOLOGIA DE LOS ALIMENTOS EQUIPO SECADO CALIDAD MATERIAS PRIMAS ALIMENTOS PROCESADOS DIVERSIFICACION PIMIENTA JACKSON TH Sudan: observations on the onion dehydration factory, Kassala |
| format |
Texto |
| topic_facet |
FACTORIES ONIONS FOOD TECHNOLOGY EQUIPMENT DRYING QUALITY RAW MATERIALS PROCESSED FOODS DIVERSIFICATION PEPPER USINE OIGNON FABRICAS CEBOLLA TECHNOLOGIE ALIMENTAIRE MATERIEL SECHAGE QUALITE MATIERE PREMIERE ALIMENT TRANSFORME DIVERSIFICATION POIVRE TECNOLOGIA DE LOS ALIMENTOS EQUIPO SECADO CALIDAD MATERIAS PRIMAS ALIMENTOS PROCESADOS DIVERSIFICACION PIMIENTA |
| author |
JACKSON TH |
| author_facet |
JACKSON TH |
| author_sort |
JACKSON TH |
| title |
Sudan: observations on the onion dehydration factory, Kassala |
| title_short |
Sudan: observations on the onion dehydration factory, Kassala |
| title_full |
Sudan: observations on the onion dehydration factory, Kassala |
| title_fullStr |
Sudan: observations on the onion dehydration factory, Kassala |
| title_full_unstemmed |
Sudan: observations on the onion dehydration factory, Kassala |
| title_sort |
sudan: observations on the onion dehydration factory, kassala |
| publishDate |
1969 |
| work_keys_str_mv |
AT jacksonth sudanobservationsontheoniondehydrationfactorykassala |
| _version_ |
1768612788843839488 |