1969=nineteen sixtynine evaluations of some pesticide residues in food: the monographs
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FOODS, PESTICIDES, RESIDUES, CHEMICALS, CHEMICOPHYSICAL PROPERTIES, BIOCHEMISTRY, TOXICOLOGY, RATIONS, ANALYTICAL METHODS, PLANTS, SOIL, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, ALIMENTOS, PLAGUICIDAS, RESIDUOS, PRODUIT CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, BIOCHIMIE, TOXICOLOGIE, RATION, TECHNIQUE ANALYTIQUE, PLANTE, SOL, PRODUCTOS QUIMICOS, PROPIEDADES FISICOQUIMICAS, BIOQUIMICA, TOXICOLOGIA, RACIONES, TECNICAS ANALITICAS, PLANTAS, SUELO, |
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