Senegal: Institute of Food Technology, Dakar: report of the UNDP/FAO review mission, Oct 1970
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FAO UNDP, RESEARCH INSTITUTIONS, FOOD TECHNOLOGY, EVALUATION, TECHNICAL AID, STATE INTERVENTION, MARKETING, FOODS, ANALYTICAL METHODS, STORAGE, INSTITUTION DE RECHERCHE, TECHNOLOGIE ALIMENTAIRE, INSTITUCIONES DE INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, AIDE TECHNIQUE, INTERVENTION DE L'ETAT, COMMERCIALISATION, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, STOCKAGE, EVALUACION, ASISTENCIA TECNICA, INTERVENCION ESTATAL, MERCADEO, ALIMENTOS, TECNICAS ANALITICAS, ALMACENAMIENTO, |
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