Laboratory parboiling apparatus and methods of evaluating parboil-canning stability of rice
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
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| Subjects: | AGS IRC E, LABORATORY EQUIPMENT, RICE, CANNING, BOILING, EVALUATION, PROCESSING, PLANT PRODUCTS, ENGINEERING, MATERIEL DE LABORATOIRE, RIZ, MISE EN CONSERVE, CUISSON A L'EAU, EQUIPO DE LABORATORIO, ARROZ, ENVASADO, EBULLICION, TRAITEMENT, PRODUIT VEGETAL, INGENIERIE, EVALUACION, PROCESAMIENTO, PRODUCTOS DE ORIGEN VEGETAL, INGENIERIA, |
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