The contribution of WHO to the International Protein-Rich Foods Programme
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| Format: | Texto biblioteca |
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1970
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| Subjects: | WHO, ESN FAO WHO UNICEF PAG, PROCESSED FOODS, CEREALS, PROTEINS, FOODS, HUMAN NUTRITION, FOOD TECHNOLOGY, ALIMENT TRANSFORME, CEREALE, PROTEINE, PRODUIT ALIMENTAIRE, ALIMENTOS PROCESADOS, CEREALES, PROTEINAS, ALIMENTOS, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7082372014-12-22T12:10:18ZThe contribution of WHO to the International Protein-Rich Foods Programme DEMAEYER EM text1970 WHOESN FAO WHO UNICEF PAGPROCESSED FOODSCEREALSPROTEINSFOODSHUMAN NUTRITIONFOOD TECHNOLOGYALIMENT TRANSFORMECEREALEPROTEINEPRODUIT ALIMENTAIREALIMENTOS PROCESADOSCEREALESPROTEINASALIMENTOSNUTRITION HUMAINETECHNOLOGIE ALIMENTAIRENUTRICION HUMANATECNOLOGIA DE LOS ALIMENTOS13137 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
WHO ESN FAO WHO UNICEF PAG PROCESSED FOODS CEREALS PROTEINS FOODS HUMAN NUTRITION FOOD TECHNOLOGY ALIMENT TRANSFORME CEREALE PROTEINE PRODUIT ALIMENTAIRE ALIMENTOS PROCESADOS CEREALES PROTEINAS ALIMENTOS NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS WHO ESN FAO WHO UNICEF PAG PROCESSED FOODS CEREALS PROTEINS FOODS HUMAN NUTRITION FOOD TECHNOLOGY ALIMENT TRANSFORME CEREALE PROTEINE PRODUIT ALIMENTAIRE ALIMENTOS PROCESADOS CEREALES PROTEINAS ALIMENTOS NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
WHO ESN FAO WHO UNICEF PAG PROCESSED FOODS CEREALS PROTEINS FOODS HUMAN NUTRITION FOOD TECHNOLOGY ALIMENT TRANSFORME CEREALE PROTEINE PRODUIT ALIMENTAIRE ALIMENTOS PROCESADOS CEREALES PROTEINAS ALIMENTOS NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS WHO ESN FAO WHO UNICEF PAG PROCESSED FOODS CEREALS PROTEINS FOODS HUMAN NUTRITION FOOD TECHNOLOGY ALIMENT TRANSFORME CEREALE PROTEINE PRODUIT ALIMENTAIRE ALIMENTOS PROCESADOS CEREALES PROTEINAS ALIMENTOS NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS DEMAEYER EM The contribution of WHO to the International Protein-Rich Foods Programme |
| format |
Texto |
| topic_facet |
WHO ESN FAO WHO UNICEF PAG PROCESSED FOODS CEREALS PROTEINS FOODS HUMAN NUTRITION FOOD TECHNOLOGY ALIMENT TRANSFORME CEREALE PROTEINE PRODUIT ALIMENTAIRE ALIMENTOS PROCESADOS CEREALES PROTEINAS ALIMENTOS NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS |
| author |
DEMAEYER EM |
| author_facet |
DEMAEYER EM |
| author_sort |
DEMAEYER EM |
| title |
The contribution of WHO to the International Protein-Rich Foods Programme |
| title_short |
The contribution of WHO to the International Protein-Rich Foods Programme |
| title_full |
The contribution of WHO to the International Protein-Rich Foods Programme |
| title_fullStr |
The contribution of WHO to the International Protein-Rich Foods Programme |
| title_full_unstemmed |
The contribution of WHO to the International Protein-Rich Foods Programme |
| title_sort |
contribution of who to the international protein-rich foods programme |
| publishDate |
1970 |
| work_keys_str_mv |
AT demaeyerem thecontributionofwhototheinternationalproteinrichfoodsprogramme AT demaeyerem contributionofwhototheinternationalproteinrichfoodsprogramme |
| _version_ |
1768612705495678976 |