Smoke curing of fish

Fishery Industries Div. eng

Smoke curing of fish

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Bibliographic Details
Main Author:	Fishery Industries Div. eng
Format:	Texto biblioteca
Language:
Published:	1970
Subjects:	SMOKING, FISHES, FISHERY PRODUCTS, PROCESSING, SMOKED FISH, QUALITY, CHEMICOPHYSICAL PROPERTIES, DEVELOPED COUNTRIES, TROPICAL ZONES, FATS, SALMON, CRUSTACEA, MOLLUSCA, ROES, SARDINES, EQUIPMENT, PACKAGING, STORAGE, ECONOMIC DISTRIBUTION, FUMAGE, POISSON (ANIMAL), AHUMADO, PECES, PRODUIT DE LA PECHE, TRAITEMENT, POISSON FUME, QUALITE, PROPRIETE PHYSICOCHIMIQUE, PAYS DEVELOPPE, ZONE TROPICALE, CORPS GRAS, SAUMON, OEUFS DE POISSON, SARDINE, MATERIEL, CONDITIONNEMENT, STOCKAGE, DISTRIBUTION ECONOMIQUE, PRODUCTOS PESQUEROS, PROCESAMIENTO, PESCADO AHUMADO, CALIDAD, PROPIEDADES FISICOQUIMICAS, PAISES DESARROLLADOS, ZONA TROPICAL, GRASAS, HUEVAS, SARDINA, EQUIPO, EMPAQUETADO, ALMACENAMIENTO, DISTRIBUCION ECONOMICA,
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id	unfao:707921
record_format	koha
spelling	unfao:7079212021-05-05T06:52:06ZSmoke curing of fish Fishery Industries Div. eng text1970 SMOKINGFISHESFISHERY PRODUCTSPROCESSINGSMOKED FISHQUALITYCHEMICOPHYSICAL PROPERTIESDEVELOPED COUNTRIESTROPICAL ZONESFATSSALMONCRUSTACEAMOLLUSCAROESSARDINESEQUIPMENTPACKAGINGSTORAGEECONOMIC DISTRIBUTIONFUMAGEPOISSON (ANIMAL)AHUMADOPECESPRODUIT DE LA PECHETRAITEMENTPOISSON FUMEQUALITEPROPRIETE PHYSICOCHIMIQUEPAYS DEVELOPPEZONE TROPICALECORPS GRASSAUMONCRUSTACEAMOLLUSCAOEUFS DE POISSONSARDINEMATERIELCONDITIONNEMENTSTOCKAGEDISTRIBUTION ECONOMIQUEPRODUCTOS PESQUEROSPROCESAMIENTOPESCADO AHUMADOCALIDADPROPIEDADES FISICOQUIMICASPAISES DESARROLLADOSZONA TROPICALGRASASSALMONCRUSTACEAMOLLUSCAHUEVASSARDINAEQUIPOEMPAQUETADOALMACENAMIENTODISTRIBUCION ECONOMICA12811
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	SMOKING FISHES FISHERY PRODUCTS PROCESSING SMOKED FISH QUALITY CHEMICOPHYSICAL PROPERTIES DEVELOPED COUNTRIES TROPICAL ZONES FATS SALMON CRUSTACEA MOLLUSCA ROES SARDINES EQUIPMENT PACKAGING STORAGE ECONOMIC DISTRIBUTION FUMAGE POISSON (ANIMAL) AHUMADO PECES PRODUIT DE LA PECHE TRAITEMENT POISSON FUME QUALITE PROPRIETE PHYSICOCHIMIQUE PAYS DEVELOPPE ZONE TROPICALE CORPS GRAS SAUMON CRUSTACEA MOLLUSCA OEUFS DE POISSON SARDINE MATERIEL CONDITIONNEMENT STOCKAGE DISTRIBUTION ECONOMIQUE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO AHUMADO CALIDAD PROPIEDADES FISICOQUIMICAS PAISES DESARROLLADOS ZONA TROPICAL GRASAS SALMON CRUSTACEA MOLLUSCA HUEVAS SARDINA EQUIPO EMPAQUETADO ALMACENAMIENTO DISTRIBUCION ECONOMICA SMOKING FISHES FISHERY PRODUCTS PROCESSING SMOKED FISH QUALITY CHEMICOPHYSICAL PROPERTIES DEVELOPED COUNTRIES TROPICAL ZONES FATS SALMON CRUSTACEA MOLLUSCA ROES SARDINES EQUIPMENT PACKAGING STORAGE ECONOMIC DISTRIBUTION FUMAGE POISSON (ANIMAL) AHUMADO PECES PRODUIT DE LA PECHE TRAITEMENT POISSON FUME QUALITE PROPRIETE PHYSICOCHIMIQUE PAYS DEVELOPPE ZONE TROPICALE CORPS GRAS SAUMON CRUSTACEA MOLLUSCA OEUFS DE POISSON SARDINE MATERIEL CONDITIONNEMENT STOCKAGE DISTRIBUTION ECONOMIQUE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO AHUMADO CALIDAD PROPIEDADES FISICOQUIMICAS PAISES DESARROLLADOS ZONA TROPICAL GRASAS SALMON CRUSTACEA MOLLUSCA HUEVAS SARDINA EQUIPO EMPAQUETADO ALMACENAMIENTO DISTRIBUCION ECONOMICA
spellingShingle	SMOKING FISHES FISHERY PRODUCTS PROCESSING SMOKED FISH QUALITY CHEMICOPHYSICAL PROPERTIES DEVELOPED COUNTRIES TROPICAL ZONES FATS SALMON CRUSTACEA MOLLUSCA ROES SARDINES EQUIPMENT PACKAGING STORAGE ECONOMIC DISTRIBUTION FUMAGE POISSON (ANIMAL) AHUMADO PECES PRODUIT DE LA PECHE TRAITEMENT POISSON FUME QUALITE PROPRIETE PHYSICOCHIMIQUE PAYS DEVELOPPE ZONE TROPICALE CORPS GRAS SAUMON CRUSTACEA MOLLUSCA OEUFS DE POISSON SARDINE MATERIEL CONDITIONNEMENT STOCKAGE DISTRIBUTION ECONOMIQUE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO AHUMADO CALIDAD PROPIEDADES FISICOQUIMICAS PAISES DESARROLLADOS ZONA TROPICAL GRASAS SALMON CRUSTACEA MOLLUSCA HUEVAS SARDINA EQUIPO EMPAQUETADO ALMACENAMIENTO DISTRIBUCION ECONOMICA SMOKING FISHES FISHERY PRODUCTS PROCESSING SMOKED FISH QUALITY CHEMICOPHYSICAL PROPERTIES DEVELOPED COUNTRIES TROPICAL ZONES FATS SALMON CRUSTACEA MOLLUSCA ROES SARDINES EQUIPMENT PACKAGING STORAGE ECONOMIC DISTRIBUTION FUMAGE POISSON (ANIMAL) AHUMADO PECES PRODUIT DE LA PECHE TRAITEMENT POISSON FUME QUALITE PROPRIETE PHYSICOCHIMIQUE PAYS DEVELOPPE ZONE TROPICALE CORPS GRAS SAUMON CRUSTACEA MOLLUSCA OEUFS DE POISSON SARDINE MATERIEL CONDITIONNEMENT STOCKAGE DISTRIBUTION ECONOMIQUE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO AHUMADO CALIDAD PROPIEDADES FISICOQUIMICAS PAISES DESARROLLADOS ZONA TROPICAL GRASAS SALMON CRUSTACEA MOLLUSCA HUEVAS SARDINA EQUIPO EMPAQUETADO ALMACENAMIENTO DISTRIBUCION ECONOMICA Fishery Industries Div. eng Smoke curing of fish
description
format	Texto
topic_facet	SMOKING FISHES FISHERY PRODUCTS PROCESSING SMOKED FISH QUALITY CHEMICOPHYSICAL PROPERTIES DEVELOPED COUNTRIES TROPICAL ZONES FATS SALMON CRUSTACEA MOLLUSCA ROES SARDINES EQUIPMENT PACKAGING STORAGE ECONOMIC DISTRIBUTION FUMAGE POISSON (ANIMAL) AHUMADO PECES PRODUIT DE LA PECHE TRAITEMENT POISSON FUME QUALITE PROPRIETE PHYSICOCHIMIQUE PAYS DEVELOPPE ZONE TROPICALE CORPS GRAS SAUMON CRUSTACEA MOLLUSCA OEUFS DE POISSON SARDINE MATERIEL CONDITIONNEMENT STOCKAGE DISTRIBUTION ECONOMIQUE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO AHUMADO CALIDAD PROPIEDADES FISICOQUIMICAS PAISES DESARROLLADOS ZONA TROPICAL GRASAS SALMON CRUSTACEA MOLLUSCA HUEVAS SARDINA EQUIPO EMPAQUETADO ALMACENAMIENTO DISTRIBUCION ECONOMICA
author	Fishery Industries Div. eng
author_facet	Fishery Industries Div. eng
author_sort	Fishery Industries Div. eng
title	Smoke curing of fish
title_short	Smoke curing of fish
title_full	Smoke curing of fish
title_fullStr	Smoke curing of fish
title_full_unstemmed	Smoke curing of fish
title_sort	smoke curing of fish
publishDate	1970
work_keys_str_mv	AT fisheryindustriesdiveng smokecuringoffish
_version_	1768612663616602112

Smoke curing of fish

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