Report on a survey project in Iceland on the use of radiation pasteurization of various seafoods
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
|
| Subjects: | FAO IAEA, FISH PRODUCTS, PASTEURIZING, IRRADIATION, METHODS, FISH, PRESERVATION, LOBSTERS, ABYSSAL ENVIRONMENT, PRAWNS AND SHRIMPS, COD, PRODUIT A BASE DE POISSON, PASTEURISATION, PRODUCTOS DERIVADOS DEL PESCADO, PASTEURIZACION, IRRADIACION, METHODE, POISSON (ALIMENT), HOMARD, MILIEU ABYSSAL, CREVETTE, CABILLAUD, METODOS, PESCADO, PRESERVACION, BOGAVANTE, AMBIENTE ABISAL, GAMBAS Y CAMARONES, BACALAO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|