Preservation of fish by irradiation: proceedings of a Panel on the Irradiation Preservation of Foods of Marine Origin Vienna, Austria, 15-19 Dec 1969
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FAO IAEA, IONIZING RADIATION, GAMMA RADIATION, FISH PRODUCTS, FISH, PASTEURIZING, IRRADIATION, PRESERVATION, ORGANOLEPTIC PROPERTIES, MICROBIOLOGY, PACKAGING, TEMPERATURE, STORAGE, BOTULISM, RADIATION IONISANTE, RAYONNEMENT GAMMA, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), PASTEURISATION, RADIACION IONIZANTE, RADIACION GAMMA, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, PASTEURIZACION, IRRADIACION, PRESERVACION, PROPRIETE ORGANOLEPTIQUE, MICROBIOLOGIE, CONDITIONNEMENT, STOCKAGE, BOTULISME, PROPIEDADES ORGANOLEPTICAS, MICROBIOLOGIA, EMPAQUETADO, TEMPERATURA, ALMACENAMIENTO, BOTULISMO, |
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