Report of the thirteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products, Rome, Italy, 15-20 Jun 1970
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1970
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| Subjects: | PI ALINORM MDS, MILK PRODUCTS, MILK, REGULATIONS, BUTTER, WHEY, OILS, FATS, EVAPORATED MILK, CONDENSED MILK, DRIED MILK, STANDARDS, ICECREAM, CHEESE, PROCESSED FOODS, YOGHURT, INFANT FOODS, CHEMICAL COMPOSITION, WATER, DRY MATTER CONTENT, CHEMICALS, PRODUIT LAITIER, LAIT, REGLEMENTATION, PRODUCTOS LACTEOS, LECHE, REGLAMENTACIONES, BEURRE, LACTOSERUM, HUILE, CORPS GRAS, LAIT CONCENTRE, LAIT CONCENTRE SUCRE, LAIT DESHYDRATE, NORME, CREME GLACEE, FROMAGE, ALIMENT TRANSFORME, YAOURT, ALIMENT POUR NOURRISSON, COMPOSITION CHIMIQUE, EAU, TENEUR EN MATIERE SECHE, PRODUIT CHIMIQUE, MANTEQUILLA, LACTOSUERO, ACEITES, GRASAS, LECHE EVAPORADA, LECHE CONDENSADA, LECHE EN POLVO, NORMAS, HELADO, QUESO, ALIMENTOS PROCESADOS, YOGUR, ALIMENTOS PARA NINOS, COMPOSICION QUIMICA, AGUA, CONTENIDO DE MATERIA SECA, PRODUCTOS QUIMICOS, |
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unfao:7077772021-05-05T06:52:06ZReport of the thirteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products, Rome, Italy, 15-20 Jun 1970 Joint FAO/WHO Food Standards Programme eng text1970 PI ALINORM MDSMILK PRODUCTSMILKREGULATIONSBUTTERWHEYOILSFATSEVAPORATED MILKCONDENSED MILKDRIED MILKSTANDARDSICECREAMCHEESEPROCESSED FOODSYOGHURTINFANT FOODSCHEMICAL COMPOSITIONWATERDRY MATTER CONTENTCHEMICALSPRODUIT LAITIERLAITREGLEMENTATIONPRODUCTOS LACTEOSLECHEREGLAMENTACIONESBEURRELACTOSERUMHUILECORPS GRASLAIT CONCENTRELAIT CONCENTRE SUCRELAIT DESHYDRATENORMECREME GLACEEFROMAGEALIMENT TRANSFORMEYAOURTALIMENT POUR NOURRISSONCOMPOSITION CHIMIQUEEAUTENEUR EN MATIERE SECHEPRODUIT CHIMIQUEMANTEQUILLALACTOSUEROACEITESGRASASLECHE EVAPORADALECHE CONDENSADALECHE EN POLVONORMASHELADOQUESOALIMENTOS PROCESADOSYOGURALIMENTOS PARA NINOSCOMPOSICION QUIMICAAGUACONTENIDO DE MATERIA SECAPRODUCTOS QUIMICOS12655 |
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FAO IT |
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Koha |
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Italia |
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IT |
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Bibliográfico |
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En linea |
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cat-fao-it |
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biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
PI ALINORM MDS MILK PRODUCTS MILK REGULATIONS BUTTER WHEY OILS FATS EVAPORATED MILK CONDENSED MILK DRIED MILK STANDARDS ICECREAM CHEESE PROCESSED FOODS YOGHURT INFANT FOODS CHEMICAL COMPOSITION WATER DRY MATTER CONTENT CHEMICALS PRODUIT LAITIER LAIT REGLEMENTATION PRODUCTOS LACTEOS LECHE REGLAMENTACIONES BEURRE LACTOSERUM HUILE CORPS GRAS LAIT CONCENTRE LAIT CONCENTRE SUCRE LAIT DESHYDRATE NORME CREME GLACEE FROMAGE ALIMENT TRANSFORME YAOURT ALIMENT POUR NOURRISSON COMPOSITION CHIMIQUE EAU TENEUR EN MATIERE SECHE PRODUIT CHIMIQUE MANTEQUILLA LACTOSUERO ACEITES GRASAS LECHE EVAPORADA LECHE CONDENSADA LECHE EN POLVO NORMAS HELADO QUESO ALIMENTOS PROCESADOS YOGUR ALIMENTOS PARA NINOS COMPOSICION QUIMICA AGUA CONTENIDO DE MATERIA SECA PRODUCTOS QUIMICOS PI ALINORM MDS MILK PRODUCTS MILK REGULATIONS BUTTER WHEY OILS FATS EVAPORATED MILK CONDENSED MILK DRIED MILK STANDARDS ICECREAM CHEESE PROCESSED FOODS YOGHURT INFANT FOODS CHEMICAL COMPOSITION WATER DRY MATTER CONTENT CHEMICALS PRODUIT LAITIER LAIT REGLEMENTATION PRODUCTOS LACTEOS LECHE REGLAMENTACIONES BEURRE LACTOSERUM HUILE CORPS GRAS LAIT CONCENTRE LAIT CONCENTRE SUCRE LAIT DESHYDRATE NORME CREME GLACEE FROMAGE ALIMENT TRANSFORME YAOURT ALIMENT POUR NOURRISSON COMPOSITION CHIMIQUE EAU TENEUR EN MATIERE SECHE PRODUIT CHIMIQUE MANTEQUILLA LACTOSUERO ACEITES GRASAS LECHE EVAPORADA LECHE CONDENSADA LECHE EN POLVO NORMAS HELADO QUESO ALIMENTOS PROCESADOS YOGUR ALIMENTOS PARA NINOS COMPOSICION QUIMICA AGUA CONTENIDO DE MATERIA SECA PRODUCTOS QUIMICOS |
| spellingShingle |
PI ALINORM MDS MILK PRODUCTS MILK REGULATIONS BUTTER WHEY OILS FATS EVAPORATED MILK CONDENSED MILK DRIED MILK STANDARDS ICECREAM CHEESE PROCESSED FOODS YOGHURT INFANT FOODS CHEMICAL COMPOSITION WATER DRY MATTER CONTENT CHEMICALS PRODUIT LAITIER LAIT REGLEMENTATION PRODUCTOS LACTEOS LECHE REGLAMENTACIONES BEURRE LACTOSERUM HUILE CORPS GRAS LAIT CONCENTRE LAIT CONCENTRE SUCRE LAIT DESHYDRATE NORME CREME GLACEE FROMAGE ALIMENT TRANSFORME YAOURT ALIMENT POUR NOURRISSON COMPOSITION CHIMIQUE EAU TENEUR EN MATIERE SECHE PRODUIT CHIMIQUE MANTEQUILLA LACTOSUERO ACEITES GRASAS LECHE EVAPORADA LECHE CONDENSADA LECHE EN POLVO NORMAS HELADO QUESO ALIMENTOS PROCESADOS YOGUR ALIMENTOS PARA NINOS COMPOSICION QUIMICA AGUA CONTENIDO DE MATERIA SECA PRODUCTOS QUIMICOS PI ALINORM MDS MILK PRODUCTS MILK REGULATIONS BUTTER WHEY OILS FATS EVAPORATED MILK CONDENSED MILK DRIED MILK STANDARDS ICECREAM CHEESE PROCESSED FOODS YOGHURT INFANT FOODS CHEMICAL COMPOSITION WATER DRY MATTER CONTENT CHEMICALS PRODUIT LAITIER LAIT REGLEMENTATION PRODUCTOS LACTEOS LECHE REGLAMENTACIONES BEURRE LACTOSERUM HUILE CORPS GRAS LAIT CONCENTRE LAIT CONCENTRE SUCRE LAIT DESHYDRATE NORME CREME GLACEE FROMAGE ALIMENT TRANSFORME YAOURT ALIMENT POUR NOURRISSON COMPOSITION CHIMIQUE EAU TENEUR EN MATIERE SECHE PRODUIT CHIMIQUE MANTEQUILLA LACTOSUERO ACEITES GRASAS LECHE EVAPORADA LECHE CONDENSADA LECHE EN POLVO NORMAS HELADO QUESO ALIMENTOS PROCESADOS YOGUR ALIMENTOS PARA NINOS COMPOSICION QUIMICA AGUA CONTENIDO DE MATERIA SECA PRODUCTOS QUIMICOS Joint FAO/WHO Food Standards Programme eng Report of the thirteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products, Rome, Italy, 15-20 Jun 1970 |
| description |
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| format |
Texto |
| topic_facet |
PI ALINORM MDS MILK PRODUCTS MILK REGULATIONS BUTTER WHEY OILS FATS EVAPORATED MILK CONDENSED MILK DRIED MILK STANDARDS ICECREAM CHEESE PROCESSED FOODS YOGHURT INFANT FOODS CHEMICAL COMPOSITION WATER DRY MATTER CONTENT CHEMICALS PRODUIT LAITIER LAIT REGLEMENTATION PRODUCTOS LACTEOS LECHE REGLAMENTACIONES BEURRE LACTOSERUM HUILE CORPS GRAS LAIT CONCENTRE LAIT CONCENTRE SUCRE LAIT DESHYDRATE NORME CREME GLACEE FROMAGE ALIMENT TRANSFORME YAOURT ALIMENT POUR NOURRISSON COMPOSITION CHIMIQUE EAU TENEUR EN MATIERE SECHE PRODUIT CHIMIQUE MANTEQUILLA LACTOSUERO ACEITES GRASAS LECHE EVAPORADA LECHE CONDENSADA LECHE EN POLVO NORMAS HELADO QUESO ALIMENTOS PROCESADOS YOGUR ALIMENTOS PARA NINOS COMPOSICION QUIMICA AGUA CONTENIDO DE MATERIA SECA PRODUCTOS QUIMICOS |
| author |
Joint FAO/WHO Food Standards Programme eng |
| author_facet |
Joint FAO/WHO Food Standards Programme eng |
| author_sort |
Joint FAO/WHO Food Standards Programme eng |
| title |
Report of the thirteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products, Rome, Italy, 15-20 Jun 1970 |
| title_short |
Report of the thirteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products, Rome, Italy, 15-20 Jun 1970 |
| title_full |
Report of the thirteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products, Rome, Italy, 15-20 Jun 1970 |
| title_fullStr |
Report of the thirteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products, Rome, Italy, 15-20 Jun 1970 |
| title_full_unstemmed |
Report of the thirteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products, Rome, Italy, 15-20 Jun 1970 |
| title_sort |
report of the thirteenth session of the joint fao/who committee of government experts on the code of principles concerning milk and milk products, rome, italy, 15-20 jun 1970 |
| publishDate |
1970 |
| work_keys_str_mv |
AT jointfaowhofoodstandardsprogrammeeng reportofthethirteenthsessionofthejointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductsromeitaly1520jun1970 |
| _version_ |
1768612644392009728 |